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Ingredients: 2 garlic cloves 300g onion, quartered 20g vegetable oil 500g beef goulash in pieces 1 teaspoon sugar 50g tomato paste 250g tomatoes in pieces 150g red wine or beer 2 tablespoons sweet paprika 11/2 teaspoons salt 1/2 teaspoon pepper 1/2 teaspoon caraway seeds 1 teaspoon lemon peel 1 tablespoon marjoram 2 bay leaves 3 juniper berries 1 pinch of ground cloves 20g flour 150g water 150g mixed paprika in diamonds or strips Advertisement: https://www.multiandmore.de/thermomix...