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Ingredients: normal amount... (I halved) Soaking piece: 25g breadcrumbs, 50g water Main dough: 200g water 250g beer 10g fresh yeast 200g rye flour type 1150 500g wheat flour type 1050 3 tsp salt 2 tsp bread spice if you like Put in a heat-resistant pot with a lid and put in the oven. I bake each loaf at 230 degrees top/bottom for 1 hour with a lid, possibly without a lid for another 5 minutes Advertisement: https://www.multiandmore.de/thermomix...