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Today I want to show you how I conjure up our favourite pumpkin soup, as always with no frills. I'm excited to see if it will soon become your favourite soup too. You can find me in the group on Facebook: / 540764559458675 or on my Facebook page: / ibung Now also on Instagram at: / reibung Cream of pumpkin soup a la Sybi Ingredients: 500g Hokkaido 400g water 100g onions 1 clove of garlic 5g ginger 2 tbsp olive oil 1/2 tsp curry 1/2 tsp sweet paprika 1 tsp salt Pepper to taste 2 tsp vegetable stock powder 200g cream Preparation: Put the onions, garlic and olive oil in the mixing bowl and chop for 5 seconds/speed 5. Push down with the spatula and sauté for 3 minutes/120° C/speed 1. Add pumpkin and ginger and chop for 5 seconds / level 5, add the remaining ingredients except the cream and cook for 15 minutes / 100°C / level 1. Add cream and puree for 1 minute / level 8 and enjoy. ;-) I hope you have fun cooking this recipe, your magic mermaid Sybi. :-*