There is nothing wrong with cooking pumpkin in this different and varied way, you will fall in love

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آشپزخانه غذاهای ترکی و بین الملل

Published on Premiered Oct 9, 2024
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Hello, you are very welcome ???????????????????? Food for weddings in the city of Hatay Dalme Kodu ???? • Shahi Shihil Mahshi Food for weddings and ceremonies... Link categorized soups, soups, soups, various halims from all over the world more than eighty five Recipe ???? • Turkish, Iranian and international soups and stews, long-term lemon juice training and lemon pickling, etc. ???? • Lemon pickling, keeping fresh lemons, lemon juice,..... various and delicious recipes with pumpkin: link to the recipes Now I presented it with pumpkin ???? The combination of pumpkin and potato cocoa is great ???? • Try the combination of pumpkin and potato cocoa... Pumpkin cake with almond flour will make you sick ???? • You will faint ❌ Almond flour diet cake without milk... Ash The traditional and popular soup of Bursa, Turkey ???? • The popular and satisfying soup of the city... Poacha pumpkin and carrot, very delicious and fluffy ???? • I love this recipe, it's easy and quick... pumpkin flower dolme ???? • I wished I had a dolma recipe Flowers with you... chicken stew with pumpkin is unique ???? • Really amazing, pumpkin is so delicious,... pumpkin soup is very delicious ???? • How to make zucchini soup that is very... ????????????✍️ Ingredients for Arabic stuffed pumpkin milk shark soup ???? ✨???? Meat sauce: half a kilo of onion (if you think the meat sauce will be sweet and heavy, you can also use 350 grams of onion and it will be enough) 400 grams of minced meat oil, walnut kernels, two or three spoons are enough, you don't need more. that it does not overpower the meat, two or three teaspoons of fresh parsley is enough for me, and spices (turmeric, thyme, very little dry mint, sumac, black pepper, powder, cumin, red pepper) three cloves of garlic for pumpkins : one and a half kilos of salted pumpkins, spread them on the pumpkins, empty them inside, fry them in oil, fill them with meat liquid, for the yogurt sauce: one liter, two hundred and fifty milliliters of cold water, 800 grams of milk, up to one kilo of thick and high-fat yogurt. ambient temperature of one egg to ambient temperature of water, half a lemon, coarse flour, two tablespoons of flour, 40 grams for hot mint: dry mint, oregano and thyme, red pepper, black pepper, finally add a pinch of salt to the yogurt sauce, stuffed pumpkins and hot mint to do Thank you for being there and accompanying me. I love you. Sincerely, Fatima Zarei Arikan ????????????????????????✨

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