※ This video is part of <Extreme Job - Super Extreme Taste Battle, Chef> that aired from October 19 to 20, 2011. While everyone else is resting on holidays, Christmas, and public holidays, there are people who are busier than ever. These people fight against the heat all day long, risking burns. An extreme setting where you never know when you might cut your hand with a sharp knife if you let your guard down! You can't even run around with peace of mind on a floor that's slippery with oil and moisture, even in a busy situation! We visit the worksite of chefs who struggle to make the best taste on time. A constant battle with yourself for the perfect dish in a kitchen where even the smallest mistake is unacceptable! We introduce the fierce battle of taste between veteran chefs, competing every second! ■ An Italian restaurant that attracts a variety of customers, from foreign buyers to couples preparing a special dinner. Approximately 150 customers visit this place during the approximately 3-hour lunch and dinner time! In addition, there are six to nine dishes in one course! In addition, since the food has to be served within 3 to 5 minutes of receiving an order, their hand movements become even faster when orders pile up during meal times. The heat of the charcoal that reaches nearly 800 degrees makes the back of the chef's hand swell up red as he grills the steak, but he doesn't even have time to turn around and look back! ■ The youngest who has been working for less than a year. He came in with the dream of becoming a top chef, but his work is still more about washing dishes and endless kitchen assistant work than cooking. In addition, there is so much kitchen work that one day is not enough. Since he is not used to the work, he gets burned on the steak plate that is over 100 degrees. The reason he can endure the intense work of more than 12 hours is his passion to one day make great dishes like his senior chefs! Will the youngest be able to endure the cold-hearted world of professional cooking where even the smallest mistake is scolded? ■ A crisis occurs in the evening when there are several times more customers than usual! The situation where the ingredients prepared for the dish using the lobster tail are insufficient! The regret of not being able to provide the service that the guests want is greater than the difficulty of the work. Their efforts to always make better dishes from the guests' perspective continue even after the end of the day! The restaurant's own cooking competition is in its 5th year. They forget about fatigue and immerse themselves in cooking to create their own special dishes without being restricted by rank. A cooking competition that they prepared for months. Will they be able to successfully complete the cooking competition? - ■ When the peak wedding season begins in earnest, thousands of guests flock to the wedding hall each day! There are 8 chefs in total who prepare the buffet food attached to the wedding hall. Just 8 chefs have to make 135 dishes for 3,000 people! In addition, the ingredients they have to move are enough for 3 2.5-ton trucks! Since ingredient management is important, the chefs are directly involved in moving the ingredients. However, the elevator doors don't even close because of the huge amount of ingredients! They have no choice but to move the boxes one by one into the elevator... Will they be able to finish preparing the buffet safely? ■ The methods of preparing each ingredient are as diverse as the types of food. Cutting meat with hard bones using a bone cutter is a dangerous task that even a chef with less than 10 years of experience cannot even stand. Even the slightest carelessness can lead to a major accident! Just one chef has to prepare enough sushi for a thousand people! Standing for hours while filling a large plate with sushi makes me feel varicose veins in my legs and my back hurts. In the midst of the continuous forced march, the ceremony time is approaching...! Will they be able to prepare the food on time in this situation where seconds count? ■ The kitchen is busy preparing to go out for the catering service. Since they cannot replenish the food that has been taken out, they have to prepare more food than usual. While loading the shelves containing the prepared food into the car, it is important to move safely and quickly so that the food does not spoil! However, while they are driving on the road, something thuds. A shelf containing the prepared food has fallen over! The chef, who is in deep thought, gets out of the car and checks the condition of the food. Will they be able to arrive at the buffet location safely? “They are people who commit sins. After all, it is hard for them to make time for themselves... They cannot attend weddings or family gatherings...” “Customers come and tell me that the food was delicious, and that they worked hard. That is all they need. They don’t need anything else.” These pe