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Juicy cake base, crispy meringue and silky vanilla cream! Kvæfjordkake is Norway's national cake, a typical May 17 cake, and also goes by the name The World's Best. That should say it all, right? IMPORTANT: there is a graphic leak in the film! Use 200 g of sugar when making the meringue (not 120 g). We apologize! And good luck with the cake baking! ➡️Here you can find the recipe for Kvæfjordkake: https://www.matprat.no/oppskripper/gj... Subscribe to our channel for lovely recipes and useful tips: https://goo.gl/beBt6i Feel free to follow us on social media : Facebook / food talk Instagram / matprat.no More recipes https://www.matprat.no