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#justkatebake #recepti #vlog #fall #cozy #ambience #family #home #slowliving #rainday Carrot cake Dough - dough Soak a cup of raisins and cranberries in rum and water - soak 1 cup of raisons and cranberries in mix of rum and water 3 eggs - 2 zl of chickpea flour - tbsp chickpea flour 5 zl of almond flour - tbsp almond flour 5 zl of ground oat flakes - tbsp grounded rolled oats 1 zl honey - tbsp of honey 1 small zl vanilla extract - teaspoon of vanilla extract 2 cups of finely grated carrots - cups of finely grated carrots 1 cup chopped walnuts - diced walnuts 1 zl gingerbread spice - mixed spice - cinnamon, ginger, cardamom, anise, cloves... 1/2 small spoonful of nutmeg - half teaspoon of grounded nutmeg 1 pinch for baking - baking powder 3 zl olive oil - olive oil Lemon zest - lemon zest 180 g yogurt - yogurt Bake at 180* - 20 min. Pan - 18x25 cm. Glaze Glaze Cheese spread - cheese spread 250 g 2 zl honey - honey or stevia Orange juice - orange juice Orange zest - orange zest Decorate with carrot and walnuts Enjoy ❤️