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Subscribe to Chef Erick Jacquin's channel: https:/// / @erickjacquin Popularized by chef Jacquin here in Brazil, he teaches how to make the real PETIT GÂTEAU. INGREDIENTS: 250g unsalted butter 300g semisweet chocolate 5 egg yolks 5 whole eggs 170g sugar 100g wheat flour 50g confectioner's sugar Learn more about the Chefs Especiais project: https://chefsespeciais.wixsite.com/chefs More Chef Erick Jacquin: Official website: https://erickjacquin.com.br/ Instagram: / erickjacquin Facebook: / erickjacquin Twitter: / erickjacquin Comments on videos on the Erick Jacquin channel imply authorization for free and unlimited use of the image at the sole discretion of Endemol Shine Brasil, for subsequent publication, transmission, retransmission, reproduction, distribution or dissemination on TV, cinema, radio, internet, advertising or any other means of communication, DVD and home video production, without characterizing misuse or any other violation of rights and without any burden / compensation arising from this use.