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Recipe for airy, fluffy, crispy dough for frying: × 900g - 1kg flour × 500ml liquid (200ml milk + 300ml warm water) × 1 tsp salt × 1 tsp sugar × 1 tbsp dry yeast or 25-30g live × 2 tbsp mayonnaise × 2 tbsp starch Filling: × 500g minced meat × 400g finely chopped onion × salt, spices to taste and desire I told and showed in detail all the nuances and secret of airy, fluffy, soft dough!!! Bon appetit to you and warm sun in the window of your house ???????? #dailydoyarochki