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Bacalhau à Brás is a traditional Portuguese dish made with shredded cod, straw potatoes, onion, garlic, olives, eggs and parsley. It's probably the most famous way to eat cod, so today we're going to make the most traditional version that everyone likes! In this version I leave the eggs very creamy and moist, especially because I don't like dry cod Ingredient List: 1 or 2 sliced onions About 200 g potatoes cut into thin sticks 3 or 4 cloves of garlic 5 eggs Black olives Parsley 1 piece of cod Share with your friends! ???? Leave your precious LIKE ???? CHANNEL IN ENGLISH: https://www.youtube.com/@paulosfood/v... ???? SUBSCRIBE to see future videos ???? THANKS FOR WATCHING AH! Follow on Instagram ???????? /terapianofogo Follow on Facebook???????? /terapianofogo Follow on TikTok: ???? ???? /terapianofogo https://terapianofogo.pt/ Contact: [email protected] #bacalhau #bacalhauàbrás #receitasbacalhau