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The program "100 recipes for Latvia's centenary" this time visited the Libyan land - Mazirbe with the host of "Stūrīšu - Branku" Igor Ginter. He is a qualified cook, but he is devoted to cooking Libyan food in his family's home. In the program, we will not only cook, but we will also hear the story of his family and the Libyan national costume. This time, Igor has chosen herring salad fast snacks, or Libyan jerky and Libyan bukstinputra, to bring to the table.