In this comprehensive video, Mahyar, from cutting meat to the scientific #yami_gastronomy method for preparing saffron solution, a complete explanation of classic marinating, step-by-step skewering, an improved method for preparing tomatoes for the side of kebabs, how to prepare and use saffron napkin sauce, and the correct way to manage charcoal fire, in simple language and with clear images along with all the details, has paved the way for every cook, regardless of experience, to achieve the best possible grilled chicken. Complete set of videos from the Fire School: • Fire School Link to the video of lamb leaf kebab (to learn the pyramid-style cutting method): • Original lamb leaf kebab with lamb shank and fillet,... Link to the video of authentic bone-in chicken kebab according to Hatam Jadheh Pahlavi's method: • Specialized training on Shahaneh chicken kebab with bone... Ingredients for 4 to 6 people Boneless and skinless chicken breast 2 kilograms Freshly ground saffron 1.25 ml (1/4 tsp) White or yellow onion, about 300 grams, peeled and coarsely chopped Freshly ground black pepper 1 tsp. Sliced ​​skin 2 Shirazi lemons or 1 lime 50 ml of homemade quality abgoureh, (Iranian factory type 2 times) or original and mild balsamic vinegar, half this amount, or 2 tsp. Lemon juice 1/2 tsp. Red pepper powder or 1 tsp. Garlic chili sauce Salt (please refer to the video description) 1/2 cup olive oil For the sauce: a combination of 2 tablespoons butter (about 30 grams), 1/4 cup dissolved saffron, juice of 2 Shirazi lemons or 1 lime or 3 tablespoons high-quality lemon juice. You can use olive oil instead of butter, but butter will be tastier and more aromatic. *Serving suggestion* Be sure to serve with a fresh seasonal salad. How to cook rice in a crockpot style with a great bottom in a steel pot: • The most complete tutorial on cooking rice in a crockpot style in... You can also serve it with one of these side dishes: Super Roasted Oven Potatoes: • The Scientific and Easy Method for the Crispiest Potatoes... Rustic Mashed Potatoes: • Spicy Fried Shrimp in a Restaurant Style... French/Belgian Fries: • Professional Tutorial on Real American Cheeseburgers... Mediterranean Grilled Vegetables: • Mediterranean Grilled Vegetables, a Side... Potato Gratin: • Potato Gratin with Original Bechamel Sauce, Penne... -------------- Link to the video tutorial on making Chili Garlic Sauce: • Vietnamese-Style Hot Garlic and Pepper Sauce, Plus... ------------------ Link to the video tutorial on Important Tips for Choosing Charcoal and a Healthy Way to Light a Fire: • Healthy Barbecue with Healthy Charcoal: A Basic and A... Link to the video tutorial on choosing and buying a grill and barbecue: • The most complete Guide to choosing and buying a grill and... Link to a video on kitchen hygiene tips and disposable gloves: • Scientific review of the pros and cons and the healthiest way... ------------- Charcoal store where I buy: (We don't do commercial advertising at Yami Gastronomy, I'm just a regular customer) https://goo.gl/maps/g3aemmqsCATVVisZA Link to an explanation of the "umami" taste on Wikipedia: https://fa.wikipedia.org/wiki/%D8%A7%... (The coverage of the topic in English is much more complete) Two examples of foreign scallion soups: https://shop.gobelsburg.at/en/product... https://www.souschef.co.uk/products/v... Read about it: https://www.souschef.co.uk/blogs/the-....