#JujubeSyrup#MomToDaughter ♥️[MomToDaughter] Cooking Story♥️from Mom to Daughter 🎬YOUTUBE / @frommomtodaughter 📸INSTAGRAM / frommomtodaughter This video is about #HowToMakeJujubeGrainSyrup #frommomtodaughter 👩🏻‍🍳Ingredients: 📌1 Cup=200ml Dried Jujube 600g Korean dried Jujube fruit 6 Cups [900g] glutinous sweet rice 453g [1lb] malt flour 4 Liters lukewarm water 60g ginger, sliced ​​👩🏻‍🍳Instructions: Wash the dried jujubes cleanly and cut them with scissors so that the jujube water comes out well. In an electric rice cooker [or pressure rice cooker] Add jujubes and ginger and cook glutinous rice in brown rice mode so that the jujubes can soak. Add water to the malt syrup and evenly disperse the powder, then let it settle. When the rice is done, pour the upper part of the malt syrup on top and ferment in a warm state for 3-4 hours. Put it in a cotton bag and strain it. Pour the remaining upper part of the malt syrup and squeeze it so that only the residue remains. Pour the filtered water into an electric rice cooker, press cook, open the lid, and simmer for about 4 hours. It is ready when bubbles start to form and when you scoop it up with a spatula, it flows out easily and stops. Refer to video 8:52. *Soak the jujube in water and wash them thoroughly. To help the jujube liquid come out easily, make a small cut with scissors on each jujube. Place it with ginger in an electric rice cooker [or pressure cooker] and cook with glutinous rice to allow the jujube to become fully soft. Add water to malt flour and mix well, then let it settle. Once the rice is cooked, pour the water that has risen to the top of the malt flour water mixture over the cooked rice and let it sit for 3-4 hours. Strain the mixture through a cheesecloth and squeeze out all the liquid, adding more of the top layer of the mixture as needed to ensure that only the clear liquid is left. Pour the strained liquid into the rice cooker, open the lid and simmer for about 4 hours until the mixture starts to foam and thickens to a syrupy consistency. When the mixture is thick and flows like molasses, it is ready. You can refer to the video at 8:52 for reference. The finished jujube syrup can be refrigerated and used in various Korean dishes such as bulgogi, galbi-jjim, dak-galbi, fried rice, and more. It can also be used in beverages such as tea or other drinks. 👫This is a basic recipe based on our family’s taste buds. Adapt it according to each person’s preference👫 This is a basic recipe based on the tastes of our family members. Please feel free to customize it to your own preferences 🛒 If you're curious about the products Mom uses all the time:🛒 ~Dexas Heavy cutting board, Grey Granite Pattern https://amzn.to/2yFf15S *All products featured on FromMomToDaughter are casually used by Mom. When you purchase something through the retail links above, we earn an affiliate commission as an Amazon Associate and it does help us to keep on making videos. Thank you for your support! #commissionsEarned Some of the links above contain referral links, which generate a small commission for the Mom To Daughter channel when a product is purchased. Thank you for helping us make the video 🎶[Music/Sound Effects]🎶 Motion Picture - • [BGM President] (Black and White Movie/Simple/Piano) Motion Pictur... by BGM President 🎇[Images] obtained from:🎇 Freepik.com flaticon.com