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#SuncheonUtjang #PorkBobSoup #OilJang SuncheonUtjang boasts 100 years of history and is open on the 5th and 10th of every month. In order to survive in the competitive soup alley, there are Gwangju Restaurant that sells both ox head soup and pork soup, Myeongdong Tteok House famous for its glutinous rice cakes, Baekgane Gukbap that has inherited and developed a mother's soup restaurant, Shinmi Tteok Mill that has been pounding rice cakes with a millstone for over 40 years, Utjang Tongdak House that has been guarding the soup alley for 50 years, the owner of a bungeoppang (fish-shaped bread) shop, the owner of a fermented skate shop, a grandmother selling fish, the owner of a puffed rice cake shop, and even mothers who sell crops from their gardens. These are the stories of various people living in Utjang.