The story of a nun who prayed and became a monk Master of temple food Korean travelogue

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EBS Documentary

Published on Aug 21, 2024
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※ This video is part of <Korean Travelogue - A Day in a Mountain Temple Part 4 Temple Food Blended with Nature> broadcast on June 22, 2023. Geumsuam, a hermitage named after its beautiful mountains and rivers, has a special, if somewhat special, sister nun. At first, she decided to become a nun and headed to the convent, but when she realized that the path was not for her, her sister Daean was led to the Buddha by her older sister, Ji-eun. Daean, who found her own path, became a master of temple food at the Jogye Order in 2019, and there is a constant stream of disciples coming to Daean to learn temple food. A monk for whom the fields and mountains are a market. Temple food made with ingredients that are abundant in each season. Temple food made by the monk's hands begins and ends with nature! Let's go to the mountain temple to taste the natural delicacy, temple food, presented by Daean and nature. ✔ Program name: Korean travel - A day in a mountain temple Part 4 Temple food mixed with nature ✔ Broadcast date: 2023.06.22 #Golladyeondocumentary #Koreantravel #Geoje #Mountain village #Maengji #Funeral mountain #Natural person #Country house #Garden

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