The sfince of San Giuseppe (the real ones from Palermo)

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I am Solo cose buone

Published on Mar 5, 2022
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Let's prepare the sfince together, a delicious and very simple dessert to make. Doses for about 12 sfince: 250g flour 00 250g water 5 eggs 5g salt 50g lard For the cream, you will need 1kg of sheep's ricotta. The sfince, once cooked, can be safely frozen ????

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