Secrets of frying eggplant without absorbing oil with three important tricks. Frying eggplant with little oil is very practical because fried eggplant requires a lot of oil, it is not harmful and is not a diet food. Fried eggplant with little oil is good for health and you can safely use it in Iranian and international dishes. I taught you how to fry eggplant with minimal oil and how to fry eggplant directly in oil without absorbing oil. Ingredients: Eggplant Salt Egg white Yogurt Oil The amount of ingredients mentioned above is approximate depending on the size of the eggplant. The eggplant bitterness removal step must be done for all methods, whether frying eggplant in a pan, frying eggplant in an air fryer, or frying eggplant in the oven. To fry eggplant in an air fryer or frying eggplant in the oven, place greaseproof paper under it and spray oil on the eggplant, and then bake at 180 degrees until golden. Video segmentation: 00:00 Description 01:16 Tips for choosing the right eggplant for frying 02:28 Peeling, chopping and removing bitterness from eggplant 07:08 Method 1: Frying eggplant with little oil 10:36 Method 2: Frying eggplant with egg whites 14:40 Method 3: Frying eggplant with yogurt 17:15 Results and comparison of methods I hope you enjoyed this video too. Thank you for supporting me by liking, commenting and sharing the video 🥰 You can follow me on other social networks using the links below and stay in touch with me😍👇 Instagram page link👇 / cookingtimewithali Telegram channel link👇 https://t.me/CookingTimeWithAli Telegram Q&A group link https://t.me/CookingTimeWithAliChatroom YouTube channel link👇 / @cookingtimewithali1 Subscribe link👇 https://bit.ly/3He5UX2 #eggplant #fryingeggplant #diet #cookingtimewithali #cookingtimewithali