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In the name of the creator of flavors, who doesn't love chenje kebab? If you want to have a delicious and fluffy chenje, join Chef Samir... The chef presented a corner of techniques in cutting meat that will make you healthy in professional training classes. The most important thing in cooking kebab is choosing meat and how to cut meat, and in this video you will learn Chef Samir's best advice for cooking soft and juicy chenje kebab! Chenje with veal is one of the most delicious kebabs that you can make and enjoy for a party or even in nature. Ingredients for soft and fluffy chenje kebab: veal Onion Yogurt Breakfast cream Butter Salt, black pepper and red pepper If you have made chenje kebab this way, be sure to write us your opinion and experience. The grilled chicken that was cooked in the video: • Marinated grilled chicken special for Chef Samir, ... • Boneless grilled chicken special for the weekend! C... The best kebabs with Chef Samir: • Kebabs 00:00 Introduction 00:10 Choosing the meat 00:43 Cutting the beef tenderloin 02:32 Cutting the chenje 03:36 Marinating the meat 04:47 Important tips for cotton chenje 05:40 Skewering the chenje 07:50 Grilling the chenje 09:02 The final result Don't forget to like this video and send it to those who love kebabs To see more videos, subscribe to Chef Samir's channel and turn on the bell to see the videos ???? @head_chef_samir @head_chef_samir @head_chef_samir #chenje #chenje_kebab #kebab #cotton_chenje #professional_cooking_training #ChefSamir