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Battered dough: 5 eggs 380 g water 188 g vegetable fat (Hera) 188 g plain special flour ½ teaspoon salt Pineapple cream: 565 g sterilized pineapple with juice 55 g pudding powder Golden ear 500 ml vegetable cream (Vitala cream) Sugar as needed Wreaths with vanilla cream • Vanilla wreaths from battered dough... Wreaths with blueberry and raspberry cream • Fruit wreaths from battered (boiled)... Windmills with caramel cream • Caramel windmills