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Tamarind sauce is a thick, brown sauce made from the juice of ripe tamarind and combined with some other spices to create a delicious sauce with a balanced sweet, salty and sour taste. From the original tamarind sauce, people have created many dishes such as: crab stir-fried with tamarind, roast duck with tamarind sauce, quail eggs stir-fried with tamarind and seafood with tamarind sauce... Besides being the main spice for each dish related to tamarind sauce, many places also use it as a dipping sauce. So is it difficult to cook tamarind sauce? What are the accompanying spices? What is the ratio of the seasoning? Then I invite you to watch the video clip of my house instructing how to make tamarind sauce. In addition, my family would like to introduce to you the delicious dishes that are very popular in the channel Cung Chau Vao Bep: Beef cooked in red wine sauce: • BEEF COOKED IN ROSE WINE SAUCE - soft and smooth to eat with rice ... Braised pork: • BRAISED PORK, shimmering with braised water, GOOD... Salted figs: • SALTED FIG - how to keep it from turning brown... Sweet and sour ribs: • (NEW VIDEO) Sweet and sour ribs with rich flavor... Join to become a member of this channel to enjoy special privileges: / @cungchauvaobepofficial ►Facebook Chef Hai: / hai.nguyenphuong ►Fanpage: / cungchauvaobep ►Group: / nhachauyeubep ►Instagram: / cungchauvaobep ►Email: [email protected] ►Tiktok: www.tiktok.com/@cungchauvaobep Cung Chau Vao Bep (formerly Bep Nha Chau) is a Vlog channel about traditional Vietnamese cuisine, in which I will share with you the most standard recipes and interesting stories I know about that dish. I hope the channel will help you love the kitchen, then GO INTO THE KITCHEN WITH ME to cook more delicious dishes for your family! #cungchauvaobep #vietnamfood #cooking #cookingshow