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Here's how to make a rich, odor-free Hwangtae bean sprout soup. If you mix the Hwangtae with sesame oil instead of frying it, the soup will be whiter than when you fry it, and you can reduce concerns about harmful ingredients that can occur when frying sesame oil at high temperatures. Also, if you make side dishes using the kelp and shiitake mushrooms left over from making broth, you can eat Hwangtae without throwing away much. Make delicious soup and side dishes with Hwangtae. [Dried pollack and bean sprout soup] ▶ Ingredients 100g dried pollack, 200g bean sprouts, 300g radish, 150g potato, 1 bunch green onion (100g), 1 tbsp minced garlic, 1 tsp salt, 1 tbsp sesame oil Stock: 3 liters cold water, 20g kelp, 3 dried shiitake mushrooms, 1/2 onion, 1 bunch green onion, 10 garlic cloves Tablespoons = tablespoons (measuring spoons) = Tbsp Teaspoons = teaspoons (measuring spoons) = tsp ▶ Cooking instructions 1. Clean the dried pollack. 2. Make the stock (base broth). 3. Mix the dried pollack meat with sesame oil. 3. Boil the soup with the dried pollack meat, radish, potato, green onion, and stock. 4. Add the bean sprouts and boil. [Simmered Kelp] ▶ Ingredients Kelp, dried shiitake mushrooms, 6 green peppers, 10 cloves of garlic, avocado oil (or cooking oil), sesame seeds, sesame oil, 1 tsp syrup Seasoning: 4 tbsp soy sauce, 2 tbsp mirin, 3 tbsp broth, 1 tbsp sugar ▶ Cooking instructions 1. Chop the kelp, shiitake mushrooms, green peppers, and garlic. 2. Make the seasoning. 3. Stir-fry the garlic, green peppers, shiitake mushrooms, and kelp in that order. 4. Add the seasoning and simmer. 5. Finish with sesame seeds and sesame oil. #HowToMakePollackSoup #PollackRecipes #SoupRecipes How to make bean sprout and pollack soup, how to make pollack soybean sprout soup, how to make pollack soybean sprout soup, how to make pollack soup with pollack, how to make delicious pollack soup