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Ms. Ba Binh Duong would like to share with you how to make sweet and sour pickled shallots that can be preserved for a long time while still retaining the crispness and hardness of the whole shallot head. In the past, my mother and I grew shallots in Dinh Hoa, Thu Dau Mot, so shallots were almost part of my childhood, and every year we made a lot of shallots to eat during Tet (hihi, homegrown). My mother makes very delicious shallots, and also taught me, now I will share that secret with you to make a jar of pickled shallots for my family during the upcoming Tet holiday! ???????? I wish you success and thank you for visiting my little house. If you find it interesting and useful, you can support Ms. Ba by liking, Subscribe to the Channel https://goo.gl/kNkHxM and don't forget to share it with your loved ones. #cukieu #cukieungamchuangot #lamkieu #tetnguyenden #monangaytet