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THE SECRET OF THE CASCUDO BISCOITÃO The traditional— BEST-SELLING BISCOIT IN BAKERIES IN MINAS GERAIS Here I teach you how to prepare this biscuit so you can make it without mistakes. Because, the secret to it being perfect, soft on the inside and crispy on the outside, is in the execution following the step by step of the recipe in the video! TO WATCH NEXT Cassava biscuit with cheese • I ONLY USED THE MIXER TO MAKE BISCOIT... Baked cassava biscuit made in the mixer • I MADE CASSAVE BISCOITÃO IN THE MIXER... Ximango Biscuit • AFTER I DISCOVERED HOW TO MAKE CHIPA... Ingredients approximately 800g of sour cassava cassava Soybean oil 250ml Water 250 ml medium eggs 3 units salt 1 tablespoon My social networks give me a hi! / agna_culinaria / agna_culinaria ABOUT MY CHANNEL: I'm Agna Campideli! My goal here on the channel is to help people who like and appreciate gastronomy and want to learn how to cook in a simple and practical way. (Welcome to my channel :) Thank you very much my dears for watching. Leave your comment. Don't forget to SUBSCRIBE to the channel and activate the BELL! Leave a LIKE ok! #biscoitocascudodepolvilho #agnacampideli