The secret of making Msemen in a new way, it comes out perfectly crispy, flaky and crunchy, you won’t get enough of it, it melts in your mouth

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souad tv

Published on Oct 31, 2024
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Msemen in a new way, it comes out perfect in puff pastry, crispy, flaky and crunchy. You won’t get enough of it. 600g flour / 3 bowls. 220g fino / 1 bowl. 1 tablespoon honey. 1 tablespoon salt. Very little baking powder. 1 cup milk and 2 and a half cups water. Puff pastry: Semolina, oil, butter.

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