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For advertising cooperation, you can contact me by email at [email protected] Buy my plates and cookbooks at https://sashabelkovich.ru/shop Ingredients for 10 servings: Pork neck 2.5 kg Onions 3 pcs Carrots 1 pc Pepper mix 1 tsp Salt to taste Glaze for pork: Jam 200 g Mustard 100 g Adjika 3 tbsp Smoked paprika 2 tsp Honey 100 g Preparation: 1. First, cut the onion and carrot into large pieces, separate the garlic into cloves or cut into large pieces 2. Place some of the vegetables in a baking tray 3. Salt/pepper the pork on all sides and place in a baking tray 4. Place the remaining vegetables and pepper on top 5. Pour a glass of water into the baking tray 6. Cover the baking tray with foil and put in the oven at 200 degrees for 2-2.5 hours. 7. To prepare the glaze: Mix the cherry jam, adjika, mustard, honey, paprika and evaporate a little until the desired consistency is reached. 8. Cover the pork with glaze and place in the oven at maximum temperature for 10-15 minutes Here is the incredibly tender and very tasty pork! Bon appetit and Happy New Year ????????