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• The Secret of Panettone with Premixing: Panettone with premixing...! • Live from the Secret of Panettone and Chocoto...: my live • Chocotone is the secret that the industry doesn't...: Chocotone Homemade Panettone. In this video lesson, I tell you the secret of the Panettone Industries. so that the panettone becomes much softer, and the shelf life increases. Follow the recipe for homemade panettone: before anything else, wash the fruits well under running water. the sponge is made with 200 ml of water, which is the total to be used in this recipe; room temperature. 250 to 300 grams of wheat flour and yeast. 40 grams of fresh or 20 grams of dry. Recipe: 1 kilo of flour.. plus 50 grams add for the final point.! 200 grams of margarine 200 ml of water 400 grams of candied fruits 200 grams of raisins 40 grams of fresh yeast or 20 grams of dry 10 grams of salt 200 grams of sugar 2 tablespoons of panettone essence, more if you want you can add the 30ml 12 egg yolks bake for 40 minutes at a temperature of 170 ° • Video / gilberto.padeiro.334 a panettone equal to the best brand