#PR Here is a recipe for fried chicken taught to us by Chef Murata, the owner of a Japanese restaurant that has been awarded one Michelin star for seven consecutive years. You can now make high-quality, juicy fried chicken at home! ==================================== 📱The ingredients and quantities for this recipe are listed on the Kurashiru app (free/no registration required) ▶️https://app.adjust.com/50r3zve_661txk... ※Search for "Murata Fried Chicken" in the app search window ===================================== ■Chef's favorite items ※Affiliate ads are used Kai Seki Magoroku knife [Amazon] https://amzn.to/3UuT9PZ [Rakuten] https://hb.afl.rakuten.co.jp/ichiba/3... Vita Craft frying pan [Amazon] https://amzn.to/3ZWOiYO [Rakuten] https://hb.afl.rakuten.co.jp/ichiba/2... Rice oil [Amazon] https://amzn.to/3KomoPN [Rakuten] https://hb.afl.rakuten.co.jp/ichiba/3... Chopped ginger Momoya [Amazon] https://amzn.to/41cNiAT [Rakuten] https://hb.afl.rakuten.co.jp/ichiba/3... Chopped garlic Momoya [Amazon] https://amzn.to/40Vc9ts [Rakuten] https://hb.afl.rakuten.co.jp/ichiba/3... ==================================== <Chef Murata Akihiko, Japanese cuisine "Kishun Suzunari"> • Chef Murata Akihiko, Japanese cuisine "Kishun Suzunari" ■Chef Murata's Instagram / suzunari_terunari ■Suzunari website https://suzunari-arakicho.com/ "Kishun" Bell Rising" 1st Floor, Seiwaso, 7 Araki-cho, Shinjuku-ku, Tokyo 160-0007 ==================================== 👇There are many other recommended videos! <Chef's Recipe Book> • [Can be done in 10 minutes] A Michelin chef teaches you the easiest and tastiest divine recipe... <Japanese Master "Nihonbashi Yukari" Nonaga Kimio> • [Permanent edition] The ultimate nikujaga (beef and potato stew) taught by Nonaga Kimio, the third generation owner of a long-established restaurant [Nihonbashi... <Pasta Way of Pasta World Champion Yuge Keita> • [Permanent edition] The world pasta champion teaches you how to make special meat sauce pasta... <Imperial Hotel Head Chef Sugimoto> • [Direct teaching from the Imperial Hotel Head Chef] How to grill supermarket chicken thighs to make them crispy and juicy... <Chef Suzuki of "Piatto Suzuki", Michelin star for 14 consecutive years> • [No mistakes] A one-star chef for 14 consecutive years teaches you how to make a rich and creamy carbonara... <Master of French Cuisine Chef Mikuni Kiyomi> • [Master of French Cuisine] Chef Mikuni Kiyomi teaches you how to make an exquisite rice bowl recipe that can be made in 10 minutes... <Michelin chef Toba Shusaku's ◯◯ cuisine> • [Ready in 10 minutes] A Michelin chef shares his simplest and most delicious recipe... <Chinese Cuisine Mitora Chef Igarashi Miyuki> • [A professional masterpiece] A Chinese restaurant teaches you how to make exquisite "authentic mouthwatering chicken" at home [Chinese... <Chef Jojiro's serious recipes> • [Exquisite spicy pasta] A former Michelin two-star chef creates the ultimate dish using "edible chili oil"... <Traditional French restaurant "Brasserie Paul Bocuse Ginza" Chef Hoshino> • [With ingredients you have at home] How to make "French home cooking" that inherits the philosophy of a famous three-star restaurant... <Traditional and innovative French restaurant "LA BONNE TABLE" Chef Nakamura> • [A new concept in omurice] A top chef's sensibility honed over 20 years creates a "new generation omelette rice"... <Michelin star for seven years Chef Goto> • Video ======================================= ▼Kurashiru official link Kurashiru official website https://www.kurashiru.com/ Instagram / kurashiru X / kurashiru0119 tiktok / kurashiru.com =================================== #AkihikoMurata #Suzunari