The scientific reason why well-cooked meat is delicious┃The basic 'heat' of all cooking meth

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EBS Documentary

Published on Apr 30, 2024
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※ This video is part of <Documentary Prime - The Science of Cooking Part 1: Heat> broadcast on November 30, 2020. The countless cooking methods of mankind ultimately come down to one thing. It is to transfer heat energy to natural substances and change them into a state favorable for digestion and absorption, and in addition, to create flavor by causing a unique chemical reaction called the 'Maillard reaction' that occurs at high temperatures. This is not simply a technique for making food delicious. Perhaps the ability to cook food is deeply related to the birth of humans. ✔ Program name: Documentary Prime - The Science of Cooking Part 1: Heat ✔ Broadcast date: 2020.11.30 #GolladunDocumentary #DocumentaryPrime #Science #Heat #Cooking #Food #Meat

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