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The most complete tutorial on how to get the most roasted and delicious tandoori potatoes in the solar system: the method of destroying pectin in alkaline water! If you are looking for an ideal oven-baked potato, join Mehyar in this video to decode for you the most delicious and roasted oven-baked potatoes with simple explanations, practical methods and scientific explanations. In a word, the level of content and the final result of this video is unprecedented in the Persian virtual space. Necessary ingredients: 1.5 kilos of fresh potatoes, 1/3 cup of extra virgin olive oil, 25 grams of salt for each liter of water = 75 grams for 3 liters of fresh garlic, 6-8 fresh rosemary, a branch of 15 cm, 3/4 teaspoons of sodium bicarbonate ( 1/4 for every liter of water) red pepper powder 1/2 teaspoon Note: This potato does not need any sauce or ketchup or anything else, please enjoy its delicious and pure taste! Video link for non-sticking of steel pans: • Professional method of non-sticking of cooking utensils...