The SARDINIAN PORCETTO according to the rules of art - Ep. 16 ????????????

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Cosa mangiamo oggi?

Published on Feb 13, 2022
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08.15.2021. It's Ferragosto and the best way to celebrate is to go to Orgosolo, to eat one of the most famous dishes of Sardinian cuisine: roast suckling pig. We go to a super authentic place, where they serve us, in addition to a perfectly cooked suckling pig, typical cured meats, cheese, boiled sheep, local sweets, yours washed down with cannonau and brandy. And then we couldn't miss a visit to Orgosolo, to admire the fantastic murals and the parade of knights for the feast of the Assumption. We have been to: Camping Ristorante Supramonte, Località Sarthu Thitu, Orgosolo, Nuoro Follow us on: Twitch: / cosamangiamooggi Instagram: / cosamangiamooggi Facebook: / gianoefranci TikTok: / cosamangiamooggi --------------------------------------------------------------- If you want to support the channel you can make a donation here: https://streamlabs.com/cosamangiamoog... If you want to know: what equipment we use for the channel ???? what are our favorite cookbooks ???? what we use to cook ???? find everything here https://www.amazon.it/shop/cosamangia... Where we get the music for our videos: https://www.epidemicsound.com/referra... --------------------------------------------------------------- For contacts: [email protected] ---------------------------------------------------------------

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