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In Tlayacapan, Morelos, Miguel visits Pedro at the Mil Amores restaurant, where they prepare a Tlayacapan-style guacamole with cecina. Pedro says that he has been a follower of the program since he was little, and he imagined himself being on it while cooking with his grandmother. They continue with some marrow with grasshoppers, an easy and quick recipe that must be eaten freshly made. The next stew is a guaxmole, very traditional from Tlayacapan, whose main ingredient is guaje; while they prepare it, they talk about the archaeological sites, nature, pottery and the former convent, cultural heritage of Morelos, wonderful places to visit. After trying the food, Miguel is fascinated with its flavor, and to top it off they toast with mezcal. Follow us on: / canaloncetv / canaloncetv / canaloncetv https://canalonce.mx/