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Dough Ingredients: 300 g white flour 130 to 150 ml or g water Salt 1 tablespoon vinegar 40 ml or g vegetable oil for spreading 200 g butter Cream Ingredients: 80 ml or g milk 1 teaspoon full cornstarch 7 g 1 teaspoon full sugar 1 egg yolk 1 bag vanilla sugar 80 g ground almonds powder d'amande 1 whole egg 50 g sugar 50 g soft butter 1 bag vanilla sugar A pinch of salt 2 drops almond flavoring