The reason why our rice cake is greener than the rice cake shop 'Ssuk Injeolmi'

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뚝딱Tooktak

Published on Apr 24, 2022
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#Mugwort rice cake #Rice cake #Mugwort injeolmi Ingredients 500g mugwort, 400ml glutinous rice (soak for 4 hours, 2 tablespoons sugar, 180ml soybean paste, 380ml water, 1 teaspoon fine salt, 2.5L water, 1 tablespoon sea salt, 1 tablespoon baking soda Recipe 1. Clean and wash the mugwort. 2. Mix 400ml glutinous rice, 380ml water, and 1 teaspoon fine salt in a rice cooker and cook. 3. Boil 2.5L of water, 1 tablespoon sea salt, and 1 tablespoon baking soda and boil the mugwort. 4. Boil the mugwort for a long time, and when it is soft, take it out and rinse it in cold water. 5. Take out the mugwort and squeeze out the water. 6. Chop the mugwort into small pieces. 7. Make salt water by dissolving half a teaspoon of salt in 200ml water. 8. Mugwort, Add rice and 2 spoons of sugar and pound with a mallet or by hand. (Pound while coating with the prepared salt water.) 9. First, put 90ml of soybean paste on the bottom. 10. Put mugwort rice cake on top. 11. Pour 90ml of soybean paste again. 12. Cut into shapes.

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