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Today we are going to start with the real recipe for homemade pasta bolognese and tagliatelle. How to make the recipe like in Italy, a stew simmered for hours with lots of meat, deliciousness and taste. Super simple homemade fresh pasta to make that will make all the difference. ???????????? The amateur cook's manuals: Volume 2: https://amzn.to/4i2sR32 Volume 1: https://amzn.to/3AWDDqP ???? Metro, Bolo, Dodo Swet x Whoogy's sauce: https://swet.be/METRO-BOLO-DODO-WHOOG... ???????????????????????????????????????????????????????????? My equipment: My stainless steel plates: https://amzn.to/3NYffZG My magic grater: https://amzn.to/3X5OzJh My multi-sided grater: https://amzn.to/3uacHQA My citrus press: https://amzn.to/3PrO8qy My pasta pan: https://amzn.to/4gKjhAM My mandolin: https://amzn.to/3pmpPAh My tongs: https://amzn.to/3DJuhQ5 ???????????????????????????????????????????????????????????? The ingredients: The ragù 300g ground beef 300g pork loin (fresh) 100g pancetta in a block Tomato puree (not peeled tomato) 1 Onion 1 Carrot 2 celery sticks 2 cloves of garlic 1 tbsp tomato paste 25cl white wine 70cl beef (or chicken) stock Parmesan rind 2 bay leaves 3 sprigs thyme Salt and pepper Espelette pepper Olive oil Pasta 3 whole eggs 300g 00 flour Dressing Parmesan Olive oil