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Ingredients: white flour 75 cream corn starch 25 cream milk powder 50 grams water 450 grams rose water 50 grams sugar 170 grams butter or solid oil 60 grams liquid oil 50 grams ground saffron 1 tsp We fry the white flour with a gentle heat until it turns golden, add the corn starch to the flour and fry it for about a minute, add the powdered milk in the next step and fry it for about a minute. Sieve the flour three times. Pour solid oil and liquid oil into the pan and fry until it turns caramel color. Turn off the heat and leave the pan. We stir until the sugar melts and caramelizes, just be careful not to burn the sugar and if the sugar hardens first, don't worry, all the sugar will melt and caramelize due to the heat. We add it little by little and stir quickly, put it back on medium heat and stir until the caramel is a little hard, it dissolves in the water, and then we remove it from the heat and put the caramel container aside. and rose water and finally add caramel until it becomes thick and becomes like a porridge and becomes stretchy. Pour the hot halva quickly into the serving dish and decorate it. Drink, Karina. 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 ⚠️SUBSCRIBE and ACTIVATE THE NOTIFICATION BELL 🔔 so you don't miss new videos, and if you like the video, don't forget to leave a nice LIKE and share it with your friends . Thank you. ___________________________________ #cooking #ashpazi # easy and delicious cooking, easy cooking, easy cooking, easy and quick cooking, easy and quick and delicious cooking, easy and convenient cooking training, Iranian cooking, cooking training, Iranian cooking training, simple cooking training, cooking New Iranian, Iranian cooking, Iranian chef, Iranian cooking channel, Halva. The queen of halvah, stretchy halva #bakingcooking #cookingchannel #halva #halvarecipe #stretchyhalva #caramel easy cooking halva