The process of slaughtering and storing food to be eaten until next spring in one day Preparing winter food for a large Mongolian nomadic family Documentary Prime

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EBS Documentary

Published on Oct 25, 2024
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※ This video is part of <Documentary Prime - Livestock Part 4 “Documentary Film” A Very Old Companion> broadcast on June 27, 2017. About 13,000 years ago, wolves were first domesticated into dogs, and then sheep, goats, cows, horses, camels, etc. were domesticated in succession. This domestication of wild animals is one of the biggest events in human history. Contrary to popular belief, recent research has revealed that the domestication of wild animals was not a unilateral process carried out by humans, but rather the result of cooperation between humans and animals. In other words, humans obtained food, clothing, and labor from livestock, and livestock obtained various benefits from humans, such as protection from wild animals and stable food. Documentary Prime “Livestock” examines the relationship between humans and livestock from this interdependent perspective, and through this, provides insight into what a desirable relationship is between humans and livestock and how we should view livestock. Luxurious Food, Milk, and Meat The biggest reason humans raised livestock was to obtain food. For example, horses and camels were originally domesticated for milk and meat, unlike their current uses. We will learn about how humans obtain food such as dairy products and meat by using livestock in various ways around the world. We will also learn about taboos on meat according to cultures such as religions and customs around the world. Through this, we will think about how we should treat livestock and meat, a luxurious food that is the price of their lives. ✔ Program name: Documentary Prime - Livestock Part 2 Luxurious Food, Milk and Meat ✔ Broadcast date: 2017.06.27 #GolladunDocumentary #DocumentaryPrime #Livestock #Meat #Cooking #Food #GuineaPig

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