The process of making fish cakes with expensive domestic hairtail│Production plant for 'Busan fi
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※ This video is part of the December 25, 2019 broadcast of <Extreme Job - Steaming Fish Cake and Dumplings>. A taste that comes to mind even more in winter, light and chewy fish cake skewers and hot fish cake soup! From steaming fish cake skewers at a street food stall in the middle of winter to stir-fried fish cakes as a side dish, to fish cake soup in a refreshing broth! Fish cakes, the main ingredient of which is fish meat, are rich in unsaturated fatty acids and are also a food that helps remove blood vessel cholesterol. Since the early 1900s, they have been loved as an inexpensive food for the common people and are still considered a representative winter snack. Busan produces 35% of the nation's fish cake production! At the Busan Joint Fish Market, small white fish are sorted separately for fish cakes. In particular, hairtail with a lot of meat is popular. Dozens of tons of fish are sorted overnight, and fish for fish cakes are transported straight to a fish factory to maintain freshness. Since machines cannot replace the work of removing the head and intestines of the hairtail, about 10 employees have no choice but to stand and trim them by hand for eight hours. The hairtail weighing over 3 tons is piled up like a mountain and the workshop is filled with a fishy smell, but the people work tirelessly. After two more washes and three more sorting processes, only the fish meat that passes through the small 1.8mm holes becomes the ingredient for the fish cake. This high-quality fish meat meets a fish cake expert with 37 years of experience! CEO Song Il-hyung, who learned the skills he learned while working at a fish cake factory to make a living at the age of 17, has become his lifelong profession. His amazing skill of making twenty different types of fish cake in an instant catches the attention of passersby. We take a look into a day in the life of a handmade fish cake restaurant that is always packed with people who are charmed by the chewy and light texture of the fish cake. ✔ Program name: Extreme Job - Kim's Morak Morak Fish Cake and Dumplings ✔ Broadcast date: 2019.12.25 #CholladaeDocumentary #ExtremeJob #Winter #WinterSnack #Snack #Fish Cake #Restaurant #Life #Drama #Documentary
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