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This wet cake wrapped in banana leaves and filled with coconut has been known for a long time, the name of this cake is called bugis cake or mendut cake. There are many ways to serve this cake so that it produces different names too, there are bugis leaf cake, bugis mandi cake, Putri Mandi, and others. This cake has a sweet, legit, and chewy taste so it is suitable to accompany when gathering with family or for afternoon snacks. Well, in this video, Mama Menel and Menel want to share how to make this bugis cake, let's just watch the video, maybe it can be an idea for you to make it at home. Bugis Cake Recipe: Ingredients A: 250 gr glutinous rice flour 125 gr steamed potatoes 100 cc boiling water 2 - 3 tbsp pandan leaf water 200 cc thick coconut milk Ingredients B (Coconut Juice): 1 medium young coconut, coarsely grated 100 - 150 gr brown sugar 75 - 100 gr granulated sugar Salt to taste Vanilla and pandan leaves to taste 150 - 200 cc liquid coconut milk 1.5 - 2 tbsp glutinous rice flour Ingredients C (Coconut Milk): For bugis leaf cake, do not use this ingredient 10 gr cornstarch 150 - 200 cc coconut milk For updates and Market Snack Recipe Books, you can check below, Instagram: / dapursimenel Market Snack Book: https://www.tokopedia.com/tokomenel/b... Let's preserve traditional Indonesian foods together #bugiskuerecipe #resepdapurmenel