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If you like savory foods with a light, soft and tasty dough. This recipe is perfect and is a huge success. Try it..... DOUGH FOR BAKED SALTY FOODS Ingredients for the dough 10g of dry yeast (1 packet) 2 tablespoons (soup) or 40g of sugar 1 dessert spoon (dessert) or 10g of salt 150ml of warm milk 150ml of warm water 90ml of oil 500g of wheat flour CHICKEN FILLING (Chicken Esfiha) 2 tablespoons (soup) of olive oil or oil Half a medium onion, chopped 2 crushed garlic cloves Half a sachet of tomato sauce Salt and pepper to taste 400g of chicken fillet, cooked with salt and shredded 3 tablespoons (soup) of creamy cream cheese 100ml of the chicken cooking broth Chopped parsley to taste For assembly Dough Creamy cream cheese Chicken filling FILLING FOR THE OVEN PASTEL 3 tablespoons of olive oil or oil 2 crushed garlic cloves 500g of ground beef (sirloin, flank) Half a grated onion 4 tablespoons of tomato sauce 1 dessert spoon or 10g of unleavened wheat flour 1 teaspoon or 5g of salt 1 coffee spoon or 2g of black pepper 2 tablespoons of chopped chives Assembly Dough filling Mozzarella HAM AND CHEESE FILLING 200g of grated ham 200g of grated mozzarella Oregano to taste SAUSAGE FILLING Tomato sauce Sausage Grated mozzarella CALABRESA FILLING FOR THE FILLING 2 tablespoons of olive oil 1 chopped onion 3 slices of crushed chives (600g) Half a sachet of tomato sauce Chives to finish CREAM CHEESE CREAMY IN THE ASSEMBLY EGG YOLK FOR BRUSHING Preheat oven to 200° and bake for + or - 25 minutes PREPARATION METHOD Watch the step by step in the video... #salgado #dough #façaevenda Be a member of this channel and get benefits: / @cozinhandocomaly ???? Contact email: [email protected] ???? And take the opportunity to follow me on Instagram / cozinhandocomaly ???? Also like the Facebook page: / cozinhandocomaly. .