The perfect baklava recipe that even a first-time baklava cook will be able to cook very easily

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Dadli Metbexim

Published on Mar 3, 2023
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Dough 1 tbsp milk 1 tbsp yeast 2 tablespoons eggs 100 tbsp butter 0.5 tbsp salt 5 tbsp flour / tbsp size 200 mildi Dough 1,200 tbsp egg 3 tbsp sugar 1 tbsp butter 15 tbsp milk. 2 slices of lemon 200 tablespoons butter Bake in orange juice at 170 degrees for 40 minutes For the dough 1 cup milk 1 tablespoon yeast 2 eggs 100 g of flour 0.5 grams of salt z 3 cups sugar Sherbet 2.5 cups sugar 1.5 cups juice 2 slices of lemon 200 gm grapefruit color and juice For the dough 1 tbsp. milk 1 tsp yeast 2 eggs 100 g butter 0.5 tsp salt 5 Tbsp flour st 200 mil Filling 1,200 g walnuts 3 tbsp. sugar 1 tsp cardamom Sherbet 2.5 tbsp. sugar 1.5 tbsp. l. water 2 slices of lemon 200 g of butter Orange color and water #paxlava #paxlava preparation #paxlava #juices #sugar #badambura #qogal #tasty

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