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Would you like to bake a delicious, fluffy All Saints' Day plait yourself this year? Whether for your own enjoyment or as a traditional gift for the children of the gods in Upper Austria - here you will find out how to make the best All Saints' Day plait. Find out in our video what is important when preparing it, how to make a perfect steamerl and discover a simple trick that makes braiding the plait really easy. Let's get started! Here you can find the recipe description and PDF download of the recipe sheet: https://muehle.at/backfein/index.php/... Ingredients for the recipe: 250 g milk at room temperature 42 g fresh yeast (= 1 cube) 100 g sugar 650 g wheat flour, smooth, type 700 1 egg 7 g salt Grated zest of an organic lemon 120 g butter at room temperature 1 handful of raisins (approx. 50 g) - soak in 6 tbsp rum (alternatively apple juice) for coating: 1 egg yolk 2 tbsp milk Sugar glaze: 200 g icing sugar 4 tbsp water 00:00 Intro 00:19 Ingredients 00:27 RECIPE SHEET 00:40 Dough preparation 00:53 TIP: DAMPFERL 02:04 Dough preparation 04:50 Preparation of braids 05:52 TIP: EASY 5-PIECE BRAIDS 07:08 Prepare the yolk-milk mixture 07:20 Preheat the oven 07:26 Spread the Striezel and bake it 08:13 Spread with sugar glaze