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Why are they called “the panzerotti of happiness”? Tofu and dates are rich in tryptophan and walnuts in vitamin B6, a happy union… in this video recipe we will understand with Dr. Berrino and his son what makes it so. Ingredients dough or 3 cups of durum wheat flour or 1/2 cup of extra virgin olive oil or 1 cup of water or a pinch of wholemeal salt filling or 1 cup of dates or 1 cup of walnuts or 1 cup of already blanched tofu or a pinch of wholemeal salt Procedure Put the three cups of flour and the extra virgin olive oil in a bowl, mix until you get a sandy dough. Then add the water and the pinch of salt, work the dough until the ingredients are well blended. Let it rest for about 20 minutes. For the filling: chop the walnuts, finely chop the dates, add them together, adding the already blanched tofu and the pinch of salt. Mix all the ingredients well. Then we roll out the dough thinly and cut it with a round mold. We place a small amount of filling on the dough and cover it. We seal the two parts of dough well by pressing with a fork on the edges. (It is possible to make them in different shapes, let our creativity run free!). Bake for 15 minutes at 180°.