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※ This video is part of <Extreme Job - Korean Soul Food Pig's Feet and Fermented Skate> broadcast on May 2, 2018. Fermented skate is something that no one has tried only once! A day at a fermented skate processing plant begins with checking the condition of the fermented skate. The dizzying smell of fermented skate that spreads as soon as the door to the fermentation room opens, and the strong ammonia smell that even workers who have opened the door to the fermentation room every day for ten years cannot get used to. After checking the fermented skate, the worker thaws and washes the frozen fermented skate. There are a whopping 200 fermented skates to work on today! Since most of the processes require human hands, manpower is important, but because it is stigmatized as an undesirable industry, there is always a shortage of people. Workers cut fermented skate, even skipping lunch, for consumers waiting for bright red fermented skate sashimi. The fermented skate is cut into consistent sizes with each pass of the knife. The neatly cut fermented skate contains the years of the worker who has sliced fermented skate all his life. ✔ Program name: Extreme Job - Korean soul food, pig's feet and fermented skate ✔ Broadcast date: 2018.05.02 #GolladyeonDocumentary #ExtremeJob #FermentedSketchup #Food #Seafood #Fishery #RawSashimi #Korea #korea