17,451 views
The pretzel, this traditional salty pastry from the Germanic countries of Europe, is crunchy on the outside and soft on the inside. But did you know that its golden crust was born from a mistake? Host: Myriam Fehmiu Research: Julie Perreault Images: Sébastien Gauvin Blanchet Sound recording: Jesse Dubé-Smith and Sylvain Renzo Editing: Hélène Lamothe Director: Caroline Gagnon -- Subscribe to our channel: https://www.youtube.com/radiocanadain... Access essential news by downloading the Radio-Canada Info app: https://ici.radio-canada.ca/appli-inf... Find us also on: X: / radiocanadainfo TikTok: / radio.canada.info