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Today, we meet for a cooking video in which I make an Opera cake, to celebrate the Fête de la Musique, which takes place on June 21. Here is the list of ingredients to make the Opera cake: For the Joconde biscuit: 3 eggs; 100 g of almond powder; 100 g of icing sugar; 30 g of T55 flour; 20 g of unsalted butter; 15 g of caster sugar; 3 egg whites For the buttercream: 3 egg yolks; 40 g of sugar; 10 g of instant coffee; 10 cl of milk; 1 teaspoon of cornstarch; 250 g of butter For the chocolate ganache: 120 g of 80% dark baking chocolate; 120 g of whole liquid cream; 25 g of unsalted butter For the syrup: 100 g of water; 40 g of caster sugar; 10 g instant coffee; 10 cl Amaretto For the icing: 50 g 80% dark baking chocolate; 8 g grape seed oil If you want to reproduce this recipe: ???? https://mapatisserie.fr/recette/desse... If you liked the video, don't hesitate to like, comment, share and subscribe ????! See you soon!