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At the Kientz family, the family bakery has been passed down from father to son for 10 generations. And while the recipe for their bread has remained unchanged since 1752, it varies with the seasons. But the strength of this family comes from its ability to constantly renew itself. MORE INFO https://www.france.tv/france-3/meteo-... FOLLOW US / meteoalacarte / meteoalacarte / meteoalacarte REACT Hashtag #Météoàlacarte