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※ This video is part of <Korea Travelogue - My Life's Red Flavor Part 5, 3 Generations Mother and Daughter Sugure Gukbap> broadcast on December 15, 2023. Grandmother Byun Gye-soo is the old-timer of the soup alley in the Hyeonpung Dokkaebi Market in Daegu. On the day the oil market opens, she diligently boils sugure gukbap from dawn. It has been 60 years since she started selling soup by loading a sugure on a handcart and going back and forth between Hyeonpung Market and Changnyeong Market to support her children when she had nothing, and now her eldest daughter and first granddaughter are passing down the taste. Sugure, which is the part between the skin and the meat of a cow, is a food that secretly requires a lot of work, from boiling it to slicing it and boiling it. While the second-generation owner, Seo Gap-yeon, boils the blood and seasoning in a large pot, the first-generation grandmother Byun Gye-soo is in charge of slicing the sugure, which requires skill. The orders of the merchants in the market are delivered directly, and they are more familiar colleagues than family members who have been together for decades, and they sometimes talk about a single earthenware pot. A hot bowl of sugure gukbap fills the cold bodies and minds of the merchants who visited the oil market in the bitter cold. Taste a bowl of red flavor that contains the life of grandmother Byeon Gye-su. ✔ Program name: Korean Travelogue - My Life Red Flavor Part 5 3 Generations Mother and Daughter Sugure Gukbap ✔ Broadcast date: 2023.12.15