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👈 Ingredients: (about 35 pieces) For the dough: 200g soft ghee 200g oil 100g milk 100g orange blossom water 1 tablespoon vanilla A pinch of salt About 750g to 800g flour For the filling: 100g regular sugar 200g liquids (150g orange blossom water + 50g water) 1 tablespoon well-seasoned margarine 400g lightly roasted and ground almonds A pinch of salt A pinch of cinnamon (optional) For the glaze: 2 bags of fine sugar (1400g) A cup of milk A cup of orange blossom water Half a cup of oil Half a teaspoon of white food coloring Half a cup of lemon juice For decoration: White gold glaze White sugar paste Liquid gold glaze Important notes: When preparing the dough, mix the liquids well first, then gradually add the flour until you get the right consistency (to form a ball that comes out smooth without cracks). The method of preparing the filling shown in the video is to let the sugar dissolve and the filling It comes out sweet and does not dry out after cooking (you just need to let it rest for 4 or 5 hours, and preferably overnight, to get the right consistency). The cooking method and duration play a big role in affecting the filling. You have to give it its due, without adding or subtracting. If you cook it too long, the filling will dry out.