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Dough ingredients in grams and a cup of grapes from the 170 ml category 700 g white flour (7 cups of grapes, wiped) 320 ml water (two cups of grapes, not full) 2 tablespoons vinegar 1 teaspoon salt 80 ml vegetable oil (half a cup of grapes, full) 500 g butter for puffing Ingredients for the pastry cream 1 liter of milk 100 g granulated sugar (two-thirds of a cup of grapes) 100 g cornstarch Maizena (a cup of grapes and a tablespoon) 5 egg yolks 2 bags of vanilla sugar 50 g butter 2 tablespoons full Ingredients for the mousseline cream Pastry cream prepared above 250 g butter 100 g fine sugar (a cup of grapes, full) for decoration 160 g white chocolate 4 to 6 tablespoons oil