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Ingredients in grams and a 170 ml grape cup Link to how to prepare praline at home with ease • The most delicious professional praline only in the machine... Dough 300 g good quality white flour (three cups of grapes, wiped with a knife) 40 ml vegetable oil (a quarter cup of grapes) 1 tablespoon vinegar Salt 130 to 150 ml water (a cup of grapes not full, about two centimeters less (we gradually add water depending on the type of flour) 200 g butter I used Bedouin Ingredients for the cream Half a liter of milk 60 g sugar (half a cup of grapes) A bag of vanilla sugar Three egg yolks 50 g cornstarch (three full tablespoons) 50 g butter To prepare the cream Mousseline 150 g butter 150 g hazelnut praline Ingredients for the crunchy layer 100 g hazelnut praline 40 g milk chocolate 30 g roasted and chopped hazelnuts 50 g A pinch of salt